Holding the shrimp by the tail, dip in the batter, coating completely Shake off the excess and roll the shrimp in the coconut flakes Skewer shrimps with the bamboo skewersFry the shrimp in batches until golden brown, about 3 to 5 minutes Remove and drain on paper towels Serve with a Honey Ginger Sauce (recipe follows)6544 Greatwood Parkway Suite B Sugar Land, TX Phone Email Customerservice@phillyseafoodcom Directions In a large bowl toss the shrimp and the olive oil and sprinkle with salt Heat a saute pan over high heat Add the shrimp and saute for 2 minutes on each side Transfer to a large bowl In the same pan, combine the honey, sake, and butter Bring to a
Baked Shrimp With Butter Garlic And Parmesan Healthy Recipes Blog
